DETAILS OF RAMABANAM 40 DAY MANDAL PROGRAMME FOR REVIVING SOIL By Dr. PRATTIPATI RAMAIAH. I.O.F.S.(Retd) Giving The Items And Fermentation Days With Quantity. We Have To Recalculate For One Acre. Item Fermentation Quantity Water Minutes for Stirring Ginger 7days 1 kg 90 ltrs 90 m Cow dung 5 days 1 kg 50 ltrs 60 m Cow Urine 0 days 1 ltr 70 ltrs 90 m Jaggery 7 days 1 kg 25 ltrs 60 m Asofoetida 7 days 1 kg 90 ltrs 90 m Chickpea flour 7days 1 kg 50 ltrs 60 m Buttermilk 3days 1 lt 65 ltrs 90 m (All native cow products) APPROXIMATE GUIDELINES Each item has to be fermented for 0/3/5/7 days and they have to be sprayed in the field after stirring the solution.. So we
Grass(Rice) and Legume(Peanut)